Fernández Giusti, A., A. M. Muñoz Jáuregui, E. N. Cambillo Moyano, F. Ramos Escudero, and C. Alvarado Ortiz Ureta. “Effects of a Moderate Consumption of Red Wine on Cardiovascular Risk Factors”. ACTA MEDICA PERUANA, Vol. 24, no. 3, May 2024, pp. 145 -2, http://54.39.98.165/index.php/AMP/article/view/1294.